Doughnuts. They're an irresistibly sweet treat and our friend Ari Taymor wants you to eat them with him.
The man behind Alma at The Standard, Hollywood has invited his talented chef pals for a bi-monthly collaboration to think up fun and fresh doughnut flavors. Jessica Koslow of Sqirl and Jon Shook + Vinny Dotolo of Animal are coming up, but Baroo's Kwang Uh has a deep-fried dessert ready to order now at Alma. Kwang's doughnut has coconut kabocha squash glazed, banana filling, fried mochi, and candied pumpkin seeds, and yuzu zest toppings.
Here's the calendar for what's in store for Doughnuts With Friends:
Nov. 1 - Kwang Uh, Baroo - Coconut kabocha squash glazed, matured banana compote filling, fried mochi, candied pumpkin seeds, and yuzu zest toppings.
Nov. 15 - Jon Shook & Vinny Dotolo, Animal
Dec. 1 - Sara Kramer & Sarah Hymanson, Madcapra
Dec. 15 - Jessica Koslow, Sqirl
